About Chef Érick
" A passion for food ".
Passionate about cooking and challenges, Chef Érick Demers-Gauvin likes to introduce you to authentic, tasty, innovative and quality cuisine, where local products and flavors are in the spotlight. With a wide variety of services, skills and tempting menus, Chef Érick Demers-Gauvin presents himself as a leader in contemporary gastronomy. His experience of several years in this field allows him today to respond to the tastes and needs of everyone. Kitchen manager, food stylist, Chef Érick Demers-Gauvin is the Chef you need to grow your business. For more information, contact.
Discover the human, the artist.
Behind this chef of Colombian origin, there is a person who listens to others. A leader by example and concerned about the balance of pleasure and rigor in the work. A meticulous, creative, inspiring and available chef. Always on the lookout to discover and learn new techniques, he enjoys growing with his team while sharing his knowledge. With his extensive culinary background, this chef likes to present inspired, refreshing, thoughtful and of course gourmet cuisine. Not necessarily vegetarian, Érick loves to highlight vegetables, fruits and plant proteins. Always keep a good balance in a starter, a main course and other culinary discoveries. He is inspired by a cuisine inspired by French know-how and today by flavors from around the world, moving from Latin America, India, Asia and Nordic cuisine for the creation of his menus.
Bistro healthy salad bowl
Seasonal inspiration
Fine dining plate
French cuisine inspiration.
Breakfast menu
Creative and gourmet.
Catering event
Italian, french, asian & western inspiration.
In-depth market knowledge
"We work for the customer experience".
Chef Érick Demers-Gauvin always works in close collaboration with his field team but also with his management team. With the aim of being leaders in the market, having a happy, invested work team and achieving the company's objectives and values.